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New

Fillet Knife 7 Inch, Super Sharp Boning Knife, Stainless Steel Blade, Professional Fish Knives for Meat Poultry Cutting

by UKCS Group

SKU: NEV-7365-18

£27.29

Unit price: per

Description

Professional flexible filleting knife designed for precision fish preparation in commercial kitchens, catering operations, and foodservice environments. Featuring a slim 18cm stainless steel blade, this knife allows clean, controlled filleting and skinning with minimal waste.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to ensure long-lasting sharpness. An ergonomic rubber thermoplastic handle with integrated hand guard provides excellent grip, comfort, and safety during intensive professional use.

Benefits:

Flexible blade allows precise filleting and skinning of fish
Vacuum-heated steel ensures strength and edge longevity
Machine and hand sharpened for consistent cutting performance
Ergonomic handle offers secure, slip-resistant grip
Protective hand guard enhances safety during preparation
Suitable for professional kitchens and catering students

Features:

Blade length: 18cm / 7"
Blade type: Flexible
Blade material: Stainless steel
Handle material: Rubber thermoplastic
Protective hand guard integrated into handle
Sharpening: Machine and hand sharpened
Temperature range: -30°C to 120°C
Age restricted product: 18+

New

Fillet Knife 7 Inch, Super Sharp Boning Knife, Stainless Steel Blade, Professional Fish Knives for Meat Poultry Cutting

by UKCS Group

SKU: NEV-7365-18

£27.29

Unit price: per

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Description

Professional flexible filleting knife designed for precision fish preparation in commercial kitchens, catering operations, and foodservice environments. Featuring a slim 18cm stainless steel blade, this knife allows clean, controlled filleting and skinning with minimal waste.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to ensure long-lasting sharpness. An ergonomic rubber thermoplastic handle with integrated hand guard provides excellent grip, comfort, and safety during intensive professional use.

Benefits:

Flexible blade allows precise filleting and skinning of fish
Vacuum-heated steel ensures strength and edge longevity
Machine and hand sharpened for consistent cutting performance
Ergonomic handle offers secure, slip-resistant grip
Protective hand guard enhances safety during preparation
Suitable for professional kitchens and catering students

Features:

Blade length: 18cm / 7"
Blade type: Flexible
Blade material: Stainless steel
Handle material: Rubber thermoplastic
Protective hand guard integrated into handle
Sharpening: Machine and hand sharpened
Temperature range: -30°C to 120°C
Age restricted product: 18+

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Featuring a slim 18cm stainless steel blade, this knife allows clean, controlled filleting and skinning with minimal waste.\u003c\/p\u003e\n\u003cp\u003eThe high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to ensure long-lasting sharpness. 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