New

5 Inch Filleting and Boning Knife - Vacuum Heated Steel Blade With Comfortable Rubber Handle for Home and Restaurant

SKU: NEV-3105-13
Regular price £20.19
Unit price
per

Professional rigid boning knife designed for precise meat preparation in commercial kitchens, butcheries, and catering environments. Featuring a compact 13cm stainless steel blade, this knife is ideal for trimming, deboning, and detailed cutting tasks requiring control and accuracy.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand for reliable, long-lasting performance. An ergonomic rubber thermoplastic handle with integrated hand guard ensures safe, comfortable use during intensive food preparation.

Benefits:

  • Rigid blade provides excellent control for precise boning tasks
  • Vacuum-heated steel ensures strength and long edge retention
  • Machine and hand sharpened for consistent cutting performance
  • Ergonomic handle offers secure, slip-resistant grip
  • Protective hand guard enhances user safety
  • Suitable for professional chefs and catering students

Features:

  • Blade length: 13cm / 5"
  • Blade type: Rigid
  • Blade material: Stainless steel
  • Handle material: Rubber thermoplastic
  • Protective hand guard integrated into handle
  • Sharpening: Machine and hand sharpened
  • Temperature range: -30°C to 120°C
  • Age restricted product: 18+
New

5 Inch Filleting and Boning Knife - Vacuum Heated Steel Blade With Comfortable Rubber Handle for Home and Restaurant

SKU: NEV-3105-13
Regular price £20.19
Unit price
per
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Professional rigid boning knife designed for precise meat preparation in commercial kitchens, butcheries, and catering environments. Featuring a compact 13cm stainless steel blade, this knife is ideal for trimming, deboning, and detailed cutting tasks requiring control and accuracy.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand for reliable, long-lasting performance. An ergonomic rubber thermoplastic handle with integrated hand guard ensures safe, comfortable use during intensive food preparation.

Benefits:

  • Rigid blade provides excellent control for precise boning tasks
  • Vacuum-heated steel ensures strength and long edge retention
  • Machine and hand sharpened for consistent cutting performance
  • Ergonomic handle offers secure, slip-resistant grip
  • Protective hand guard enhances user safety
  • Suitable for professional chefs and catering students

Features:

  • Blade length: 13cm / 5"
  • Blade type: Rigid
  • Blade material: Stainless steel
  • Handle material: Rubber thermoplastic
  • Protective hand guard integrated into handle
  • Sharpening: Machine and hand sharpened
  • Temperature range: -30°C to 120°C
  • Age restricted product: 18+

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