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New

Confectioners Spatula 10cm Stainless Steel Blade with Ergonomic Thermoplastic Handle for Catering Use

by UKCS Group

SKU: NEV-8205-10

£16.11

Unit price: per

Description

Professional confectioners spatula designed for precise spreading, smoothing, and finishing tasks in commercial kitchens, bakeries, and catering environments. Featuring a compact 10cm stainless steel blade, this spatula is ideal for detailed work such as icing, glazing, and portion control.

The high-quality steel blade is vacuum heated for optimum strength and durability, while the ergonomic thermoplastic rubber handle provides a secure, slip-resistant grip. Suitable for frequent professional use across a wide temperature range.

Benefits:

Compact blade size allows precise control for detailed finishing work
Durable stainless steel blade resists staining and maintains finish
Ergonomic handle offers comfortable, slip-resistant grip
Suitable for professional bakery and catering environments
Performs reliably across a wide temperature range

Features:

Blade length: 10cm / 4"
Material: Stainless steel blade
Handle material: Rubber thermoplastic
Construction: Vacuum heated blade for added strength
Temperature range: -30°C to 120°C
Designed for professional confectionery and catering use

New

Confectioners Spatula 10cm Stainless Steel Blade with Ergonomic Thermoplastic Handle for Catering Use

by UKCS Group

SKU: NEV-8205-10

£16.11

Unit price: per

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Description

Professional confectioners spatula designed for precise spreading, smoothing, and finishing tasks in commercial kitchens, bakeries, and catering environments. Featuring a compact 10cm stainless steel blade, this spatula is ideal for detailed work such as icing, glazing, and portion control.

The high-quality steel blade is vacuum heated for optimum strength and durability, while the ergonomic thermoplastic rubber handle provides a secure, slip-resistant grip. Suitable for frequent professional use across a wide temperature range.

Benefits:

Compact blade size allows precise control for detailed finishing work
Durable stainless steel blade resists staining and maintains finish
Ergonomic handle offers comfortable, slip-resistant grip
Suitable for professional bakery and catering environments
Performs reliably across a wide temperature range

Features:

Blade length: 10cm / 4"
Material: Stainless steel blade
Handle material: Rubber thermoplastic
Construction: Vacuum heated blade for added strength
Temperature range: -30°C to 120°C
Designed for professional confectionery and catering use

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Featuring a compact 10cm stainless steel blade, this spatula is ideal for detailed work such as icing, glazing, and portion control.\u003c\/p\u003e\n\u003cp\u003eThe high-quality steel blade is vacuum heated for optimum strength and durability, while the ergonomic thermoplastic rubber handle provides a secure, slip-resistant grip. 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