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Product Overview:
The Taste White Nordic Coupe Plate range brings a minimalist, Scandinavian-inspired aesthetic to the professional tabletop. Characterized by its clean, rimless profile and gentle upward curve, the Nordic Coupe design maximizes the usable plating area while maintaining a sleek and contemporary silhouette.
The Taste collection is designed specifically for the rigours of commercial hospitality, offering a perfect balance between high-end modern design and the industrial durability required for high-volume service.
Available Specifications (Both Sold in Boxes of 12):
- Small Nordic Coupe Plate: 16.5cm (6 1/2"). The ideal size for bread service, small side portions, or miniature dessert presentations.
- Medium Nordic Coupe Plate: 20.25cm (8"). A versatile size perfectly suited for starters, salads, and standard dessert courses.
Description:
The crisp white finish provides a timeless, neutral canvas that allows the vibrant colours of fresh ingredients to stand out. The Nordic Coupe design removes the traditional wide rim, offering a more modern and artistic approach to plating where the food can be presented across the entire surface of the ceramic.
Crafted from premium commercial-grade material, these plates are built to endure the frequent handling and high temperatures of a busy kitchen. They are highly resistant to chipping and thermal shock, ensuring they maintain their professional appearance through countless industrial dishwasher cycles.
These plates are low-profile and easily stackable, making them an excellent choice for venues where storage efficiency is as important as visual presentation.
Key Features:
- Available in two versatile sizes: 16.5cm and 20.25cm.
- Minimalist Nordic design with a rimless coupe profile.
- Durable commercial-grade white body for enhanced longevity.
- Supplied in convenient boxes of 12 for consistent stock replenishment.
Applications:
- Serving modern appetizers, side dishes, and desserts in contemporary bistros and cafes.
- Ideal for bread and butter service in upscale restaurant environments.
- Perfect for banquet service and event catering where a sleek, uniform look is required.
Product Overview:
The Taste White Nordic Coupe Plate range brings a minimalist, Scandinavian-inspired aesthetic to the professional tabletop. Characterized by its clean, rimless profile and gentle upward curve, the Nordic Coupe design maximizes the usable plating area while maintaining a sleek and contemporary silhouette.
The Taste collection is designed specifically for the rigours of commercial hospitality, offering a perfect balance between high-end modern design and the industrial durability required for high-volume service.
Available Specifications (Both Sold in Boxes of 12):
- Small Nordic Coupe Plate: 16.5cm (6 1/2"). The ideal size for bread service, small side portions, or miniature dessert presentations.
- Medium Nordic Coupe Plate: 20.25cm (8"). A versatile size perfectly suited for starters, salads, and standard dessert courses.
Description:
The crisp white finish provides a timeless, neutral canvas that allows the vibrant colours of fresh ingredients to stand out. The Nordic Coupe design removes the traditional wide rim, offering a more modern and artistic approach to plating where the food can be presented across the entire surface of the ceramic.
Crafted from premium commercial-grade material, these plates are built to endure the frequent handling and high temperatures of a busy kitchen. They are highly resistant to chipping and thermal shock, ensuring they maintain their professional appearance through countless industrial dishwasher cycles.
These plates are low-profile and easily stackable, making them an excellent choice for venues where storage efficiency is as important as visual presentation.
Key Features:
- Available in two versatile sizes: 16.5cm and 20.25cm.
- Minimalist Nordic design with a rimless coupe profile.
- Durable commercial-grade white body for enhanced longevity.
- Supplied in convenient boxes of 12 for consistent stock replenishment.
Applications:
- Serving modern appetizers, side dishes, and desserts in contemporary bistros and cafes.
- Ideal for bread and butter service in upscale restaurant environments.
- Perfect for banquet service and event catering where a sleek, uniform look is required.
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