New

Stoneware Puebla Blue Bouillon Cups 26cl Pack of 24 for Soups Starters Catering Service

SKU: UTO-A120P079A
Regular price £180.00
Unit price
per
Product Overview:
  • Stoneware bouillon cups from the Puebla Blue range designed for professional catering service.
  • 26cl capacity ideal for soups, starters, and consommés.
  • Perfect for restaurants, hotels, and high-volume food service.
Specifications:
  • Product Name: Stoneware Puebla Blue Bouillon Cups
  • Material: Stoneware
  • Capacity: 26 cl
  • Pack Size: 24 Pieces
Description:
  • These bouillon cups offer excellent heat retention for hot soups and starters.
  • The vibrant Puebla Blue glaze enhances tabletop presentation.
  • Durable stoneware construction supports daily professional use.
Key Features:
  • Stoneware cups for soup and starter service.
  • Comfortable shape for easy handling.
  • Designed for professional catering environments.
Applications:
  • Soups, consommés, and starter portions.
  • Restaurants, hotels, and catering service.
New

Stoneware Puebla Blue Bouillon Cups 26cl Pack of 24 for Soups Starters Catering Service

SKU: UTO-A120P079A
Regular price £180.00
Unit price
per
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Product Overview:
  • Stoneware bouillon cups from the Puebla Blue range designed for professional catering service.
  • 26cl capacity ideal for soups, starters, and consommés.
  • Perfect for restaurants, hotels, and high-volume food service.
Specifications:
  • Product Name: Stoneware Puebla Blue Bouillon Cups
  • Material: Stoneware
  • Capacity: 26 cl
  • Pack Size: 24 Pieces
Description:
  • These bouillon cups offer excellent heat retention for hot soups and starters.
  • The vibrant Puebla Blue glaze enhances tabletop presentation.
  • Durable stoneware construction supports daily professional use.
Key Features:
  • Stoneware cups for soup and starter service.
  • Comfortable shape for easy handling.
  • Designed for professional catering environments.
Applications:
  • Soups, consommés, and starter portions.
  • Restaurants, hotels, and catering service.

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