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Product Overview:
The Simplicity White Slimline Plate range provides a full selection of durable, commercial-grade plates suitable for every course, from starter to main, and side dishes. The Slimline profile features a slightly lower rim and shallower well than traditional crockery, offering maximum surface area for food presentation.
The Simplicity collection offers a practical, professional solution known for its resistance to chipping and suitability for high-volume commercial catering.
Available Specifications (Full Size Range):
- Dinner Plate (Large): 27cm / 10 5/8" (Box of 24) - Standard main course size.
- Dinner Plate (Medium): 25.5cm / 10" (Box of 24) - Versatile main or large starter plate.
- Starter/Dessert Plate (Standard): 23cm / 9" (Box of 24) - Ideal for starters, desserts, or small mains.
- Dessert/Side Plate: 20.25cm / 8" (Box of 24) - Perfect for desserts, hot sides, or bread.
- Side/Bread Plate (Medium): 17.8cm / 7" (Box of 36) - Standard bread and butter plate.
- Side/Bread Plate (Small): 15.75cm / 6 1/4" (Box of 36) - Ideal for small sides or condiments.
Description:
The plain white finish ensures effortless versatility, providing a timeless, neutral canvas that enhances the colors and textures of any dish, making it a reliable choice for any restaurant style or menu.
The **Slimline design** optimizes plating space, giving chefs a greater presentation area. Its robust construction ensures high durability, a necessity for heavy rotation in commercial dishwashers and busy service periods.
This range offers continuity across the entire meal service, ensuring a coordinated and professional tabletop presentation from start to finish.
Key Features:
- Comprehensive size range from **15.75cm (6 1/4") up to 27cm (10 5/8")**.
- **Slimline profile** maximizes presentation area.
- Durable commercial-grade white body ensures long life.
- Supplied in bulk **boxes of 24 or 36** for high-volume stock.
Applications:
- Equipping full table settings for restaurants, hotels, and banqueting.
- Used for all courses, from bread service to main meals.
- Essential crockery stock for catering companies and institutions.
Product Overview:
The Simplicity White Slimline Plate range provides a full selection of durable, commercial-grade plates suitable for every course, from starter to main, and side dishes. The Slimline profile features a slightly lower rim and shallower well than traditional crockery, offering maximum surface area for food presentation.
The Simplicity collection offers a practical, professional solution known for its resistance to chipping and suitability for high-volume commercial catering.
Available Specifications (Full Size Range):
- Dinner Plate (Large): 27cm / 10 5/8" (Box of 24) - Standard main course size.
- Dinner Plate (Medium): 25.5cm / 10" (Box of 24) - Versatile main or large starter plate.
- Starter/Dessert Plate (Standard): 23cm / 9" (Box of 24) - Ideal for starters, desserts, or small mains.
- Dessert/Side Plate: 20.25cm / 8" (Box of 24) - Perfect for desserts, hot sides, or bread.
- Side/Bread Plate (Medium): 17.8cm / 7" (Box of 36) - Standard bread and butter plate.
- Side/Bread Plate (Small): 15.75cm / 6 1/4" (Box of 36) - Ideal for small sides or condiments.
Description:
The plain white finish ensures effortless versatility, providing a timeless, neutral canvas that enhances the colors and textures of any dish, making it a reliable choice for any restaurant style or menu.
The **Slimline design** optimizes plating space, giving chefs a greater presentation area. Its robust construction ensures high durability, a necessity for heavy rotation in commercial dishwashers and busy service periods.
This range offers continuity across the entire meal service, ensuring a coordinated and professional tabletop presentation from start to finish.
Key Features:
- Comprehensive size range from **15.75cm (6 1/4") up to 27cm (10 5/8")**.
- **Slimline profile** maximizes presentation area.
- Durable commercial-grade white body ensures long life.
- Supplied in bulk **boxes of 24 or 36** for high-volume stock.
Applications:
- Equipping full table settings for restaurants, hotels, and banqueting.
- Used for all courses, from bread service to main meals.
- Essential crockery stock for catering companies and institutions.
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