Simplicity White Oval Eared Dish - Full Range of Sizes
- Unit price
- / per
Product Overview:
The Simplicity White Oval Eared Dish range offers a complete suite of classic oven-to-tableware, perfect for baking and serving everything from individual gratins to large shared roasts. The oval shape provides a traditional presentation, while the integrated 'ears' or handles ensure safe and professional handling.
The Simplicity collection offers a durable, professional solution for high-volume commercial catering, built to withstand continuous use and high oven temperatures.
Available Specifications (Full Size Range):
- No. 1 (Small): 20 x 11cm (7 7/8 x 4 3/8") - Ideal individual portion dish. (Box of 24)
- No. 2 (Medium): 24.5 x 13.5cm (9 5/8 x 5 3/8") - Versatile large individual or small shared serving. (Box of 24)
- No. 3 (Large): 30.5 x 17cm (12 x 6 3/4") - Standard shared serving dish. (Box of 12)
- No. 4 (Extra Large): 34 x 19cm (13 3/8 x 7 1/2") - Generous shared serving or small roasting dish. (Box of 6)
Description:
The classic plain white finish ensures effortless versatility, providing a clean backdrop that makes savory baked dishes and colorful vegetables highly appealing. The traditional oval shape adds a touch of elegance to any setting, from bistro to banqueting.
The **integrated side handles (ears)** are essential for secure gripping and transport, a critical feature when moving hot dishes from the oven or kitchen to the customer’s table.
Made from robust, commercial-grade material, this entire range is oven-safe, highly durable, and designed for repeated exposure to high temperatures and machine washing.
Key Features:
- Comprehensive size range from **20cm up to 34cm**.
- Features **integrated 'ears' or handles** for professional oven-to-table service.
- Durable commercial-grade white body, fully oven-safe.
- Ideal for use in **gastro pubs, bistros, and hotel catering**.
Applications:
- Baking and serving individual or shared portions of fish, gratins, cottage pie, or vegetables.
- Used for hot appetizers or side dishes.
- Providing cohesive presentation across a menu, utilizing the different sizes for varied portion control.
Simplicity White Oval Eared Dish - Full Range of Sizes
- Unit price
- / per
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Product Overview:
The Simplicity White Oval Eared Dish range offers a complete suite of classic oven-to-tableware, perfect for baking and serving everything from individual gratins to large shared roasts. The oval shape provides a traditional presentation, while the integrated 'ears' or handles ensure safe and professional handling.
The Simplicity collection offers a durable, professional solution for high-volume commercial catering, built to withstand continuous use and high oven temperatures.
Available Specifications (Full Size Range):
- No. 1 (Small): 20 x 11cm (7 7/8 x 4 3/8") - Ideal individual portion dish. (Box of 24)
- No. 2 (Medium): 24.5 x 13.5cm (9 5/8 x 5 3/8") - Versatile large individual or small shared serving. (Box of 24)
- No. 3 (Large): 30.5 x 17cm (12 x 6 3/4") - Standard shared serving dish. (Box of 12)
- No. 4 (Extra Large): 34 x 19cm (13 3/8 x 7 1/2") - Generous shared serving or small roasting dish. (Box of 6)
Description:
The classic plain white finish ensures effortless versatility, providing a clean backdrop that makes savory baked dishes and colorful vegetables highly appealing. The traditional oval shape adds a touch of elegance to any setting, from bistro to banqueting.
The **integrated side handles (ears)** are essential for secure gripping and transport, a critical feature when moving hot dishes from the oven or kitchen to the customer’s table.
Made from robust, commercial-grade material, this entire range is oven-safe, highly durable, and designed for repeated exposure to high temperatures and machine washing.
Key Features:
- Comprehensive size range from **20cm up to 34cm**.
- Features **integrated 'ears' or handles** for professional oven-to-table service.
- Durable commercial-grade white body, fully oven-safe.
- Ideal for use in **gastro pubs, bistros, and hotel catering**.
Applications:
- Baking and serving individual or shared portions of fish, gratins, cottage pie, or vegetables.
- Used for hot appetizers or side dishes.
- Providing cohesive presentation across a menu, utilizing the different sizes for varied portion control.
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