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Serrated Bread Knife with 20.3cm/8" Molybdenum Steel Blade, Polypropylene Handle for Commercial Baking and Food Preparation
by
UKCS Group
SKU: NEV-K-BR8
This professional serrated bread knife features a durable 20.3cm/8" molybdenum steel blade designed to deliver clean, efficient slicing through bread, rolls and baked goods in commercial kitchens. Its serrated edge ensures long-lasting sharpness and consistent performance during high-volume service.
Available with either a black or white polypropylene handle, the knife provides ergonomic comfort, secure grip and reliable control. The white option offers colour-coding benefits to support HACCP procedures and reduce cross-contamination risks, making it well-suited for structured food preparation environments.
Engineered for demanding catering and hospitality settings, the knife includes a full-tang construction (black variant), protective hand guard and compliance with recognised sharpness and retention standards for safety and durability.
Benefits:- Serrated blade offers efficient slicing of bread and baked goods
- Molybdenum steel construction ensures strength and cutting durability
- Ergonomic polypropylene handle for comfort and secure grip
- White handle variant supports HACCP colour-coding systems
- Excellent edge retention for long-term commercial use
- Hand guard (black variant) adds extra safety during operation
- Blade length: 20.3cm / 8"
- Blade material: Molybdenum steel
- Handle material: Polypropylene
- Colour options: Black or White
- Serrated cutting edge for effective slicing
- Full tang construction (black variant)
- Complies with BS8442-5 sharpness and edge retention standards
- White version complies with HACCP food regulations
This professional serrated bread knife features a durable 20.3cm/8" molybdenum steel blade designed to deliver clean, efficient slicing through bread, rolls and baked goods in commercial kitchens. Its serrated edge ensures long-lasting sharpness and consistent performance during high-volume service.
Available with either a black or white polypropylene handle, the knife provides ergonomic comfort, secure grip and reliable control. The white option offers colour-coding benefits to support HACCP procedures and reduce cross-contamination risks, making it well-suited for structured food preparation environments.
Engineered for demanding catering and hospitality settings, the knife includes a full-tang construction (black variant), protective hand guard and compliance with recognised sharpness and retention standards for safety and durability.
Benefits:- Serrated blade offers efficient slicing of bread and baked goods
- Molybdenum steel construction ensures strength and cutting durability
- Ergonomic polypropylene handle for comfort and secure grip
- White handle variant supports HACCP colour-coding systems
- Excellent edge retention for long-term commercial use
- Hand guard (black variant) adds extra safety during operation
- Blade length: 20.3cm / 8"
- Blade material: Molybdenum steel
- Handle material: Polypropylene
- Colour options: Black or White
- Serrated cutting edge for effective slicing
- Full tang construction (black variant)
- Complies with BS8442-5 sharpness and edge retention standards
- White version complies with HACCP food regulations
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