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Rigid Boning Knife 12.7cm/5" with Molybdenum Steel Full Tang Blade & Ergonomic Polypropylene Handle – Precision Meat Preparation Knife Black/ Red

by UKCS Group

SKU: NEV-K-BN5R

£5.94

Unit price: £5.94 per item

Description

This 5" rigid boning knife is designed for precise meat preparation in professional kitchens. Its high-quality molybdenum steel blade delivers exceptional sharpness and long-lasting cutting edge retention, making it ideal for removing bones, trimming fat and carrying out detailed butchery work. The rigid blade ensures stability and control when working with tougher cuts.

A full tang construction enhances strength and balance, while the ergonomic polypropylene handle and integrated protective guard provide comfortable, secure handling during extended use. Available in black or red to support colour-coded food preparation areas, this boning knife conforms to BS8442-5 for professional blade performance.

Benefits:

Rigid blade ideal for controlled boning, trimming and meat preparation
Molybdenum steel ensures excellent sharpness and cutting edge retention
Full tang construction offers strength and improved handling
Ergonomic polypropylene handle provides comfort and grip
Protective hand guard enhances safety during use
Colour options support HACCP colour-coding systems
Conforms to BS8442-5 for blade performance and durability

Features:

Blade length: 12.7cm / 5"
Material: Molybdenum steel blade
Handle material: Polypropylene
Colours available: Black, Red
Rigid full tang blade with protective hand guard
Age-restricted product (18+)

Rigid Boning Knife 12.7cm/5" with Molybdenum Steel Full Tang Blade & Ergonomic Polypropylene Handle – Precision Meat Preparation Knife Black/ Red

by UKCS Group

SKU: NEV-K-BN5R

£5.94

Unit price: £5.94 per item

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Colour: Red

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Description

This 5" rigid boning knife is designed for precise meat preparation in professional kitchens. Its high-quality molybdenum steel blade delivers exceptional sharpness and long-lasting cutting edge retention, making it ideal for removing bones, trimming fat and carrying out detailed butchery work. The rigid blade ensures stability and control when working with tougher cuts.

A full tang construction enhances strength and balance, while the ergonomic polypropylene handle and integrated protective guard provide comfortable, secure handling during extended use. Available in black or red to support colour-coded food preparation areas, this boning knife conforms to BS8442-5 for professional blade performance.

Benefits:

Rigid blade ideal for controlled boning, trimming and meat preparation
Molybdenum steel ensures excellent sharpness and cutting edge retention
Full tang construction offers strength and improved handling
Ergonomic polypropylene handle provides comfort and grip
Protective hand guard enhances safety during use
Colour options support HACCP colour-coding systems
Conforms to BS8442-5 for blade performance and durability

Features:

Blade length: 12.7cm / 5"
Material: Molybdenum steel blade
Handle material: Polypropylene
Colours available: Black, Red
Rigid full tang blade with protective hand guard
Age-restricted product (18+)

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