Porcelain Prairie/Solstice Plates 17.5cm/21cm/25.5cm/28cm Pack of 6 for Tableware Use

by Utopia
SKU: UTO-CT7666-000000-B01006
Regular price £41.94
Unit price
per
Product Overview:
  • Porcelain plates from the Prairie and Solstice ranges designed for professional tableware use.
  • Available in 17.5cm, 21cm, 25.5cm, and 28cm sizes.
  • Ideal for restaurants, catering, and hospitality environments.
Specifications:
  • Product Name: Porcelain Prairie & Solstice Plates
  • Material: Porcelain
  • Sizes Available: 17.5 cm, 21 cm, 25.5 cm, 28 cm
  • Pack Size: 6 Pieces
Description:
  • These porcelain plates provide a versatile solution for professional dining service.
  • Suitable for starters, mains, and sharing dishes.
  • Durable construction ensures consistent performance in busy restaurant environments.
Key Features:
  • Professional porcelain restaurant plates.
  • Multiple sizes for flexible menu presentation.
  • Easy to clean and maintain.
Applications:
  • Restaurants, hotels, and catering service.
  • Starter, main course, and sharing plate service.

Porcelain Prairie/Solstice Plates 17.5cm/21cm/25.5cm/28cm Pack of 6 for Tableware Use

by Utopia
SKU: UTO-CT7666-000000-B01006
Regular price £41.94
Unit price
per
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Product Overview:
  • Porcelain plates from the Prairie and Solstice ranges designed for professional tableware use.
  • Available in 17.5cm, 21cm, 25.5cm, and 28cm sizes.
  • Ideal for restaurants, catering, and hospitality environments.
Specifications:
  • Product Name: Porcelain Prairie & Solstice Plates
  • Material: Porcelain
  • Sizes Available: 17.5 cm, 21 cm, 25.5 cm, 28 cm
  • Pack Size: 6 Pieces
Description:
  • These porcelain plates provide a versatile solution for professional dining service.
  • Suitable for starters, mains, and sharing dishes.
  • Durable construction ensures consistent performance in busy restaurant environments.
Key Features:
  • Professional porcelain restaurant plates.
  • Multiple sizes for flexible menu presentation.
  • Easy to clean and maintain.
Applications:
  • Restaurants, hotels, and catering service.
  • Starter, main course, and sharing plate service.

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