Porcelain Azure Coupe Bowls 21cm for Pasta Salads and Main Course Presentation Pack of 6

SKU: UTO-CT7081-000000-B01006
Regular price £61.02
Unit price
per
Product Overview:
  • Porcelain coupe bowls from the Azure range designed for modern food presentation.
  • 21cm size ideal for pasta, salads, and main course dishes.
  • Perfect for restaurants, catering, and professional hospitality use.
Specifications:
  • Product Name: Porcelain Azure Coupe Bowls
  • Material: Porcelain
  • Size: 21 cm
  • Pack Size: 6 Pieces
Description:
  • These porcelain coupe bowls provide a contemporary backdrop for main course presentation.
  • The wide rim and generous depth make them ideal for pasta, salads, and composed dishes.
  • Durable porcelain construction ensures suitability for high-volume restaurant use.
Key Features:
  • Modern porcelain coupe bowls for professional dining.
  • Ideal for pasta, salads, and main courses.
  • Durable and easy to maintain.
Applications:
  • Restaurants, hotels, and catering service.
  • Main course and contemporary food presentation.

Porcelain Azure Coupe Bowls 21cm for Pasta Salads and Main Course Presentation Pack of 6

SKU: UTO-CT7081-000000-B01006
Regular price £61.02
Unit price
per
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Product Overview:
  • Porcelain coupe bowls from the Azure range designed for modern food presentation.
  • 21cm size ideal for pasta, salads, and main course dishes.
  • Perfect for restaurants, catering, and professional hospitality use.
Specifications:
  • Product Name: Porcelain Azure Coupe Bowls
  • Material: Porcelain
  • Size: 21 cm
  • Pack Size: 6 Pieces
Description:
  • These porcelain coupe bowls provide a contemporary backdrop for main course presentation.
  • The wide rim and generous depth make them ideal for pasta, salads, and composed dishes.
  • Durable porcelain construction ensures suitability for high-volume restaurant use.
Key Features:
  • Modern porcelain coupe bowls for professional dining.
  • Ideal for pasta, salads, and main courses.
  • Durable and easy to maintain.
Applications:
  • Restaurants, hotels, and catering service.
  • Main course and contemporary food presentation.

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