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Heavy Duty Aluminium Meat Tenderiser 24cm / 550g Commercial Kitchen Hammer
by
UKCS Group
SKU: NEV-HDSKHM
Product Overview:
- Professional, heavy-duty meat tenderiser constructed from durable aluminium, weighing approximately 550g for effective striking.
- Features dual surfaces: one side for tenderising tough cuts of meat and the reverse for pounding or flattening poultry and cutlets.
- An essential tool for commercial steakhouses, restaurants, and catering operations requiring fast, reliable preparation of meat dishes.
- Product Name: Heavy Duty Aluminium Meat Tenderiser
- Length: 24cm (Approx. 9.5 inches)
- Weight: 550g (Approx. 1.2 lbs)
- Sales Unit: Single Unit (Pack of 1)
- Material: Heavy-Gauge Aluminium
- Application: Tenderising, Pounding, Flattening Meat for Steaks, Schnitzel, and Cutlets
- The substantial weight and ergonomic 24cm handle provide the necessary force and balance for quickly breaking down tough muscle fibres, resulting in tender, more consistent cooked meats.
- The dual-sided head increases versatility, making it perfect for preparing thin cutlets for dishes like Wiener Schnitzel or merely tenderising a tough steak.
- Aluminium construction ensures durability while remaining lighter and easier to handle than solid stainless steel mallets.
- Heavy-duty 550g weight for effective tenderising.
- Dual-sided head (tenderising spikes and flat surface).
- 24cm length provides a comfortable and secure grip.
- Durable aluminium construction resists rust and corrosion.
- Steakhouses, butchers, and meat preparation areas.
- Commercial restaurants and catering services.
- High-volume kitchens requiring efficient meat prep.
Product Overview:
- Professional, heavy-duty meat tenderiser constructed from durable aluminium, weighing approximately 550g for effective striking.
- Features dual surfaces: one side for tenderising tough cuts of meat and the reverse for pounding or flattening poultry and cutlets.
- An essential tool for commercial steakhouses, restaurants, and catering operations requiring fast, reliable preparation of meat dishes.
- Product Name: Heavy Duty Aluminium Meat Tenderiser
- Length: 24cm (Approx. 9.5 inches)
- Weight: 550g (Approx. 1.2 lbs)
- Sales Unit: Single Unit (Pack of 1)
- Material: Heavy-Gauge Aluminium
- Application: Tenderising, Pounding, Flattening Meat for Steaks, Schnitzel, and Cutlets
- The substantial weight and ergonomic 24cm handle provide the necessary force and balance for quickly breaking down tough muscle fibres, resulting in tender, more consistent cooked meats.
- The dual-sided head increases versatility, making it perfect for preparing thin cutlets for dishes like Wiener Schnitzel or merely tenderising a tough steak.
- Aluminium construction ensures durability while remaining lighter and easier to handle than solid stainless steel mallets.
- Heavy-duty 550g weight for effective tenderising.
- Dual-sided head (tenderising spikes and flat surface).
- 24cm length provides a comfortable and secure grip.
- Durable aluminium construction resists rust and corrosion.
- Steakhouses, butchers, and meat preparation areas.
- Commercial restaurants and catering services.
- High-volume kitchens requiring efficient meat prep.
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