02071831310
Glass Honey/Syrup Pourer 17.5cl/ 6oz - Pack of 1
by
UKCS Group
SKU: NEV-GHP18
Product Overview:
The Glass Honey and Syrup Pourer is a functional and classic addition to any breakfast table or dessert station. With a 17.5cl (6oz) capacity, this dispenser is specifically designed to handle viscous liquids like honey, maple syrup, and agave, providing a clean and controlled pour every time.
Featuring a clear glass body for easy content identification and a traditional thumb-lever lid, it helps minimize sticky messes and drips. It is an essential item for cafes, breakfast diners, and hotels looking to provide a premium self-service experience for their guests.
The robust design ensures it can withstand daily use in high-traffic hospitality environments while remaining easy to refill and maintain.
Specification:
- Product Type: Syrup Dispenser / Honey Pourer
- Material: Glass Body with Chrome-Plated Plastic/Metal Lid
- Capacity: 17.5cl / 6oz
- Mechanism: Thumb-Lever Spring Action
- Sold As: Individual (1 Unit)
- Application: Honey, maple syrup, golden syrup, chocolate sauce, breakfast service, dessert stations.
Description:
The clear glass construction allows guests to see exactly what is inside, while the 6oz capacity is perfectly sized for tabletop use without requiring constant refills.
The spring-loaded lever lid provides an airtight-style seal when closed, helping to keep the contents fresh and protected from insects or debris—making it ideal for outdoor terrace dining or busy buffet lines.
The ergonomic handle and smooth pouring spout ensure that even thicker syrups flow consistently, reducing waste and improving the guest experience.
Key Features:
- Smooth spring-action lever for drip-free pouring.
- Clear glass body for instant visibility of syrup levels.
- Compact 17.5cl (6oz) size perfect for individual table service.
- Durable construction designed for commercial hospitality use.
Applications:
- Serving maple syrup alongside pancakes and waffles in breakfast cafes.
- Providing honey for tea or porridge service in hotels and bistros.
- Ideal for dessert parlours to offer chocolate or fruit sauces at the table.
Product Overview:
The Glass Honey and Syrup Pourer is a functional and classic addition to any breakfast table or dessert station. With a 17.5cl (6oz) capacity, this dispenser is specifically designed to handle viscous liquids like honey, maple syrup, and agave, providing a clean and controlled pour every time.
Featuring a clear glass body for easy content identification and a traditional thumb-lever lid, it helps minimize sticky messes and drips. It is an essential item for cafes, breakfast diners, and hotels looking to provide a premium self-service experience for their guests.
The robust design ensures it can withstand daily use in high-traffic hospitality environments while remaining easy to refill and maintain.
Specification:
- Product Type: Syrup Dispenser / Honey Pourer
- Material: Glass Body with Chrome-Plated Plastic/Metal Lid
- Capacity: 17.5cl / 6oz
- Mechanism: Thumb-Lever Spring Action
- Sold As: Individual (1 Unit)
- Application: Honey, maple syrup, golden syrup, chocolate sauce, breakfast service, dessert stations.
Description:
The clear glass construction allows guests to see exactly what is inside, while the 6oz capacity is perfectly sized for tabletop use without requiring constant refills.
The spring-loaded lever lid provides an airtight-style seal when closed, helping to keep the contents fresh and protected from insects or debris—making it ideal for outdoor terrace dining or busy buffet lines.
The ergonomic handle and smooth pouring spout ensure that even thicker syrups flow consistently, reducing waste and improving the guest experience.
Key Features:
- Smooth spring-action lever for drip-free pouring.
- Clear glass body for instant visibility of syrup levels.
- Compact 17.5cl (6oz) size perfect for individual table service.
- Durable construction designed for commercial hospitality use.
Applications:
- Serving maple syrup alongside pancakes and waffles in breakfast cafes.
- Providing honey for tea or porridge service in hotels and bistros.
- Ideal for dessert parlours to offer chocolate or fruit sauces at the table.
