Product Overview:

The Craft Terracotta Coupe Plate is a foundational element of the world-renowned Craft collection, designed to provide a sleek yet rustic canvas for professional food presentation. These plates feature the signature Terracotta reactive glaze—a vibrant, sun-drenched orange with unique speckling and earthy tonal variations that ensure no two pieces are identical. The "Coupe" silhouette is defined by its elegant, rimless design and gentle upward curve, maximizing the usable plating area and providing a contemporary alternative to traditional rimmed dinnerware.

The Craft range is specifically engineered for the professional hospitality sector, offering an authentic hand-crafted aesthetic without compromising on the industrial strength required for high-volume commercial use and frequent daily handling.

Available Specifications:

• 15.25cm Coupe Plate (6"): The perfect size for bread service, side dishes, or small appetizers. (Sold in Boxes of 36).
• 20.25cm Coupe Plate (8"): A versatile mid-size plate ideal for starters, desserts, or small lunch portions. (Sold in Boxes of 24).
• 25.25cm Coupe Plate (10"): The definitive standard dinner plate, perfect for main course presentation. (Sold in Boxes of 24).
• 30cm Coupe Plate (11 3/4"): A grand-format plate designed for signature mains or for use as a decorative base plate. (Sold in Boxes of 12).

Description:

The Craft Terracotta colour palette offers a high-energy, natural backdrop that enhances the visual appeal of fresh, vibrant ingredients and charred Mediterranean textures. The Coupe design is particularly favored by modern chefs for its versatility; the absence of a defined rim allows for edge-to-edge plating, making it suitable for everything from minimalist modern cuisine to hearty, rustic gastropub fare. Each plate is finished with a hand-applied reactive glaze and a contrasting rim, providing a premium tactile quality that guests will appreciate.

Crafted from high-performance vitrified ceramic, these plates are built to endure the rigours of a busy professional environment. They feature exceptional resistance to thermal shock and chipping, ensuring the earthy orange finish remains vibrant through frequent industrial dishwasher cycles. The non-porous vitrified body ensures maximum hygiene and long-term durability in high-turnover restaurants and hotels.

All sizes in the range are fully compatible with professional dishwashers and microwaves, providing a low-maintenance and highly reliable solution for boutique hotels, rustic bistros, and creative eateries. Their stackable design and robust construction make them a dependable choice for venues looking to maintain a consistent, artisan theme throughout their menu.

Key Features:

• Comprehensive size range from **15.25cm (6") to 30cm (11 3/4")**.
• **Minimalist Coupe silhouette** for maximum plating surface and modern style.
• **Artisan Terracotta reactive glaze** for a unique, organic, and premium tabletop look.
• Durable commercial-grade vitrified body built for professional longevity.

Applications:

• Serving everything from signature main courses and starters to bread and side service.
• Ideal for rustic hotel dining, contemporary bistros, and creative gastro-pubs.
• Perfect for framing vibrant, textured dishes with a natural, hand-crafted aesthetic.