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Carving Knife - 31cm Sharp Scalloped Blade Brisket Knives for Meat Cutting, Salmon, BBQ, Turkey

by UKCS Group

SKU: NEV-8475-WWL-31

£46.01

Unit price: per

Description

Professional salmon knife designed for precise slicing of salmon and other delicate fish in commercial kitchens, catering operations, and foodservice environments. Featuring a long 31cm stainless steel blade with scalloped edges, this knife allows smooth, clean cuts while reducing drag and tearing.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to deliver long-lasting, razor-sharp performance. An ergonomic rubber thermoplastic handle with integrated hand guard ensures comfort, grip, and safety during extended professional use.

Benefits:

Long scalloped blade enables clean, precise slicing of salmon
Vacuum-heated steel provides strength and excellent edge retention
Machine and hand sharpened for consistent cutting performance
Ergonomic handle offers secure, slip-resistant grip
Protective hand guard enhances user safety
Suitable for professional kitchens and catering students

Features:

Blade length: 31cm / 12.25"
Blade type: Scalloped
Blade material: Stainless steel
Handle material: Rubber thermoplastic
Protective hand guard integrated into handle
Sharpening: Machine and hand sharpened
Temperature range: -30°C to 120°C
Age restricted product: 18+

Carving Knife - 31cm Sharp Scalloped Blade Brisket Knives for Meat Cutting, Salmon, BBQ, Turkey

by UKCS Group

SKU: NEV-8475-WWL-31

£46.01

Unit price: per

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Description

Professional salmon knife designed for precise slicing of salmon and other delicate fish in commercial kitchens, catering operations, and foodservice environments. Featuring a long 31cm stainless steel blade with scalloped edges, this knife allows smooth, clean cuts while reducing drag and tearing.

The high-quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to deliver long-lasting, razor-sharp performance. An ergonomic rubber thermoplastic handle with integrated hand guard ensures comfort, grip, and safety during extended professional use.

Benefits:

Long scalloped blade enables clean, precise slicing of salmon
Vacuum-heated steel provides strength and excellent edge retention
Machine and hand sharpened for consistent cutting performance
Ergonomic handle offers secure, slip-resistant grip
Protective hand guard enhances user safety
Suitable for professional kitchens and catering students

Features:

Blade length: 31cm / 12.25"
Blade type: Scalloped
Blade material: Stainless steel
Handle material: Rubber thermoplastic
Protective hand guard integrated into handle
Sharpening: Machine and hand sharpened
Temperature range: -30°C to 120°C
Age restricted product: 18+

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