Bryce Professional Large Serving Tongs 25.4cm (10") – Premium Stainless Steel Buffet & Catering Grip Tool

SKU: UTO-5731SX073
Regular price £7.82
Unit price
per

Product Overview

The Bryce Large Serving Tong is designed for controlled, hygienic food handling in professional buffet and catering environments. Its balanced length and spring tension allow effortless gripping of hot or cold foods while maintaining a sleek, modern presentation.

Key Features

  • Manufactured from high-quality 18/10 stainless steel
  • 25.4cm length for safe reach across buffet trays
  • Firm grip ends for secure food handling
  • Smooth polished finish for professional presentation
  • Durable, corrosion-resistant, and dishwasher safe

Product Specifications

  • Material: 18/10 Stainless Steel
  • Colour: Stainless Steel
  • Length: 25.4cm (10")
  • Finish: Polished
  • Pack Size: Box of 1

Ideal For

  • Buffet counters and self-service stations
  • Hotels, restaurants, and catering venues
  • Serving salads, pastries, meats, and hot dishes

Bryce Professional Large Serving Tongs 25.4cm (10") – Premium Stainless Steel Buffet & Catering Grip Tool

SKU: UTO-5731SX073
Regular price £7.82
Unit price
per
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Product Overview

The Bryce Large Serving Tong is designed for controlled, hygienic food handling in professional buffet and catering environments. Its balanced length and spring tension allow effortless gripping of hot or cold foods while maintaining a sleek, modern presentation.

Key Features

  • Manufactured from high-quality 18/10 stainless steel
  • 25.4cm length for safe reach across buffet trays
  • Firm grip ends for secure food handling
  • Smooth polished finish for professional presentation
  • Durable, corrosion-resistant, and dishwasher safe

Product Specifications

  • Material: 18/10 Stainless Steel
  • Colour: Stainless Steel
  • Length: 25.4cm (10")
  • Finish: Polished
  • Pack Size: Box of 1

Ideal For

  • Buffet counters and self-service stations
  • Hotels, restaurants, and catering venues
  • Serving salads, pastries, meats, and hot dishes

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