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Black Iron Baking Sheet 60×40cm with Inclined Edges for Professional Ovens, Even Heat Distribution and Superior Heat Retention

by UKCS Group

SKU: NEV-BS-BI640

£22.61

Unit price: £22.61 per item

Description

This heavy-duty black iron baking sheet is designed for demanding commercial kitchens and professional baking environments. Its robust construction delivers exceptional heat retention and even heat distribution, ensuring consistent cooking and reliable results across high-intensity service.

The 60×40cm size is ideal for bakery operations, food production and large-scale catering. The inclined edges help keep contents securely on the tray, making it suitable for pastries, breads, roasting and general oven use. Seasoning is required to enhance performance and extend product life, delivering a natural non-stick surface over time.

Benefits:

Excellent heat retention for consistent, efficient cooking
Even heat distribution for uniform baking results
Inclined edges help prevent food from sliding off the tray
Durable black iron construction built for heavy commercial use
Develops improved cooking performance when seasoned
Suitable for bakery, roasting and high-volume kitchen operations

Features:

Dimensions: 60×40cm (L×W)
Material: Black iron
Inclined edge design for secure handling
Exceptional heat conduction and retention
Requires seasoning for best results and long product life
Ideal for commercial ovens, bakeries and catering environments

Black Iron Baking Sheet 60×40cm with Inclined Edges for Professional Ovens, Even Heat Distribution and Superior Heat Retention

by UKCS Group

SKU: NEV-BS-BI640

£22.61

Unit price: £22.61 per item

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Description

This heavy-duty black iron baking sheet is designed for demanding commercial kitchens and professional baking environments. Its robust construction delivers exceptional heat retention and even heat distribution, ensuring consistent cooking and reliable results across high-intensity service.

The 60×40cm size is ideal for bakery operations, food production and large-scale catering. The inclined edges help keep contents securely on the tray, making it suitable for pastries, breads, roasting and general oven use. Seasoning is required to enhance performance and extend product life, delivering a natural non-stick surface over time.

Benefits:

Excellent heat retention for consistent, efficient cooking
Even heat distribution for uniform baking results
Inclined edges help prevent food from sliding off the tray
Durable black iron construction built for heavy commercial use
Develops improved cooking performance when seasoned
Suitable for bakery, roasting and high-volume kitchen operations

Features:

Dimensions: 60×40cm (L×W)
Material: Black iron
Inclined edge design for secure handling
Exceptional heat conduction and retention
Requires seasoning for best results and long product life
Ideal for commercial ovens, bakeries and catering environments

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