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Pudding Moulds, Muffin Tin Dariole Mould Aluminium Egg Tart Mold Cups Basins for Desserts DIY Baking
by
UKCS Group
SKU: NEV-DRL555
The Aluminium Dariole Mould is a catering essential for professional kitchens, patisseries, and restaurants. Designed for precision, these moulds are perfect for creating individual desserts, savoury dishes, and sauces with a flawless cylindrical shape.
Crafted from durable aluminium, they ensure even heat distribution for consistent baking and set results. These moulds are also suitable for both hot and cold moulding, making them ideal for a variety of recipes — from panna cotta and soufflés to mousses, puddings, and layered starters.
Their sleek design also makes them perfect for presenting sauces or accompaniments at the table, adding a modern touch to food service. Lightweight yet robust, these dariole moulds offer long-lasting performance in any professional kitchen environment.
Key Features:
-
Made from premium aluminium for durability and even heat conduction
-
Ideal for hot or cold moulding – perfect for desserts, sauces, or savoury creations
-
Ensures accurate portion control for consistent plating
-
Cylindrical shape guarantees perfect food presentation
-
Suitable for individual desserts, puddings, and sauces
-
Lightweight, easy to handle, and simple to clean
Available Sizes:
5.5cm Diameter x 5cm Height
-
Capacity: 8cl / 2.8oz
-
Weight: 0.019kg
-
Material: Aluminium
-
Ideal for small portions, sauces, and mini desserts.
6.5cm Diameter x 6cm Height
-
Capacity: 12cl / 4.25oz
-
Weight: 0.024kg
-
Material: Aluminium
-
Perfect for individual puddings, panna cotta, and layered starters.
The Aluminium Dariole Mould is a catering essential for professional kitchens, patisseries, and restaurants. Designed for precision, these moulds are perfect for creating individual desserts, savoury dishes, and sauces with a flawless cylindrical shape.
Crafted from durable aluminium, they ensure even heat distribution for consistent baking and set results. These moulds are also suitable for both hot and cold moulding, making them ideal for a variety of recipes — from panna cotta and soufflés to mousses, puddings, and layered starters.
Their sleek design also makes them perfect for presenting sauces or accompaniments at the table, adding a modern touch to food service. Lightweight yet robust, these dariole moulds offer long-lasting performance in any professional kitchen environment.
Key Features:
-
Made from premium aluminium for durability and even heat conduction
-
Ideal for hot or cold moulding – perfect for desserts, sauces, or savoury creations
-
Ensures accurate portion control for consistent plating
-
Cylindrical shape guarantees perfect food presentation
-
Suitable for individual desserts, puddings, and sauces
-
Lightweight, easy to handle, and simple to clean
Available Sizes:
5.5cm Diameter x 5cm Height
-
Capacity: 8cl / 2.8oz
-
Weight: 0.019kg
-
Material: Aluminium
-
Ideal for small portions, sauces, and mini desserts.
6.5cm Diameter x 6cm Height
-
Capacity: 12cl / 4.25oz
-
Weight: 0.024kg
-
Material: Aluminium
-
Perfect for individual puddings, panna cotta, and layered starters.
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