Product Overview:

The Vesuvius Lapis Coupe Bowl range captures the raw, unpredictable beauty of volcanic forces through a stunning crystalline finish. These bowls feature the signature Lapis reactive glaze—a deep, multi-tonal blue with swirling intensity and earthy speckling that ensures every piece is a unique work of art. The "Coupe" silhouette is defined by its sweeping, rimless curve, creating a deep and immersive vessel that frames everything from vibrant pasta dishes to large-format sharing salads with dramatic, artisan flair.

The Vesuvius range is specifically engineered for the professional hospitality sector, offering high-impact visual character without compromising on the industrial strength and thermal durability required for high-volume commercial dining.

Available Specifications:

• 21.6cm Vesuvius Lapis Coupe Bowl (83.5cl / 29 2/5oz): A versatile mid-size bowl ideal for starters, hearty soups, pasta, or individual salads. (Sold in Boxes of 12).
• 25.5cm Vesuvius Lapis Coupe Bowl (120.25cl / 42 2/7oz): An expansive large-format bowl designed for signature main courses, ramen-style dishes, and premium presentation. (Sold in Boxes of 12).
• 29cm Vesuvius Lapis Coupe Bowl (183.25cl / 64 1/2oz): A substantial extra-large bowl perfect for communal sharing dishes, table centerpieces, or large salad service. (Sold in Boxes of 6).

Description:

The Vesuvius Lapis colour palette offers a rich, oceanic backdrop that makes the natural colours of fresh produce and proteins pop with incredible intensity. The Coupe design is celebrated for its modern versatility; the absence of a defined rim allows for edge-to-edge presentation and efficient stacking in busy professional kitchens. Each bowl is finished with a hand-applied reactive glaze that flows naturally during the firing process, creating a unique, textured aesthetic that brings a premium, bespoke feel to the guest experience.

Crafted from high-performance vitrified ceramic, these bowls are built to endure the rigours of a busy professional environment. They feature exceptional resistance to thermal shock and edge-chipping, ensuring the brilliant Lapis blue finish remains vibrant through frequent industrial dishwasher cycles. The non-porous vitrified body ensures maximum hygiene and prevents the absorption of oils or aromas, making them a reliable and long-lasting choice for upscale seafood restaurants, Mediterranean bistros, and boutique hotels.

All sizes in the range are fully compatible with professional dishwashers and microwaves, providing a low-maintenance and highly reliable solution for creative service. Their robust construction and striking volcanic aesthetic make them an essential choice for venues looking to make a bold, artisanal statement with their "bowl-food" offerings.

Key Features:

• Available in three essential capacities: **83.5cl, 120.25cl, and 183.25cl**.
• **Stunning Lapis reactive glaze** for a unique, volcanic-inspired tabletop look.
• **Sleek Coupe silhouette** for maximum volume and contemporary tabletop style.
• Durable commercial-grade vitrified body built for professional longevity.

Applications:

• Presenting everything from individual pasta mains to signature communal sharing dishes.
• Ideal for contemporary seafood restaurants, upscale bistros, and high-end hotel dining.
• Perfect for framing vibrant, high-contrast dishes with a bold, hand-crafted aesthetic.