The 35ml Black Solo Counter Measure is an essential tool for accurately dispensing prescribed spirits such as whisky, gin, vodka, and rum in the UK. This measure is government stamped, ensuring compliance with regulations for spirit measurement. Designed to help businesses control costs and maximize profits, it offers proven reliability, a cost-effective solution, and a reliable non-drip mechanism. With a smooth dispense action, it ensures precise pouring every time, making it an indispensable asset for bars, pubs, and restaurants.

Key Features:

• Government stamped for legal use in the UK with prescribed spirits, ensuring compliance with regulations.
• Designed to help businesses control costs and maximize profits by accurately measuring spirits.
• Proven reliability ensures consistent and accurate spirit measurement, reducing waste and maximizing profit margins.
• Cost-effective solution for businesses seeking efficiency and cost savings in their beverage service operations.
• A reliable non-drip mechanism prevents spillage and maintains cleanliness, reducing mess and wastage.
• Smooth dispense action facilitates precise pouring, enhancing efficiency during service.

Benefits:

• Enables precise measurement of spirits, ensuring compliance with regulations and maximizing profit margins.
• Helps businesses control costs and minimize wastage, preserving profitability.
• Proven reliability minimizes waste and enhances efficiency in beverage service operations.
• Cost-effective solution helps businesses save money on spirit measurement tools, improving overall profitability.
• Reliable non-drip mechanism reduces mess and maintains cleanliness behind the bar, enhancing hygiene standards.
• Smooth dispense action facilitates effortless pouring, even during peak service hours.

Ideal For:

• Bars, pubs, and restaurants in the UK requiring accurate and reliable spirit measurement.
• Business owners and managers seeking to control costs and maximize profits in their beverage service operations.
• Ensuring compliance with regulations for spirit measurement in hospitality establishments in the UK.
• Minimising waste and spillage while maximising profitability during peak service periods in busy bars and restaurants.