The Save & Pour PROFESSIONAL Quart in ORANGE is a top-quality liquid storage and dispensing container designed specifically for professional use in commercial kitchens, bars, and restaurants. This quart-sized container provides a convenient solution for storing and pouring various liquids, including cooking oils, sauces, dressings, and beverages.

Constructed from durable materials, the Save & Pour PROFESSIONAL Quart boasts exceptional strength and reliability, ensuring it can withstand the demands of high-volume food service environments. The vibrant ORANGE colour enhances visibility and organisation, allowing for easy identification of stored liquids and efficient kitchen operations.

Featuring a secure lid and ergonomically designed handle, this container facilitates effortless handling and transport, making it well-suited for busy kitchen settings. The wide mouth opening enables hassle-free filling and cleaning, while the built-in pour spout enables precise and mess-free dispensing of liquids, enhancing operational efficiency.

Whether you're storing ingredients, prepping sauces, or serving beverages, the Save & Pour PROFESSIONAL Quart in ORANGE delivers outstanding performance and convenience, helping streamline kitchen workflows and elevate productivity in professional food service establishments.

Key Features:

• Quart-sized container tailored for professional use in commercial kitchens, bars, and restaurants.
• Durable construction ensures long-lasting durability and reliability in high-traffic environments.
• Vibrant ORANGE colour for easy visual identification and efficient organisation of stored liquids.
• Secure lid and ergonomic handle for effortless handling and transportation.
• Wide mouth opening facilitates easy filling and cleaning.
• Built-in pour spout allows for precise and mess-free dispensing of liquids.
• Versatile storage and dispensing solution for cooking oils, sauces, dressings, beverages, and more.

Ideal For:

• Professional food service establishments, such as restaurants, bars, catering services, and cafes.
• Storing and dispensing a variety of liquids, including cooking oils, sauces, dressings, and beverages.
• Optimising kitchen efficiency and organisation in busy commercial kitchens.
• Enhancing operational workflows and productivity in professional kitchen environments.