Blue Low Density Polyethylene Chopping Boards – 45.7×30.5cm in 1.2cm & 2.5cm Thickness
- Unit price
- £10.08 / per item
These blue low density polyethylene chopping boards provide a durable and hygienic surface for professional food preparation. Designed to support HACCP compliance and reduce the risk of cross-contamination, they are colour coded specifically for handling raw fish in commercial kitchens. The boards feature a non-absorbent, odourless and easy-clean construction ideal for everyday use in restaurants, cafés and catering environments.
Available in two thickness options, 1.2cm and 2.5cm, both sizes share the same generous cutting area of 45.7×30.5cm. Each board offers a strong yet lightweight structure suitable for high-volume food preparation, and is supplied with a colour-coded wall chart to support health and safety best practices.
Benefits:- Low density polyethylene provides durability with reduced weight
- Colour coded for raw fish to support HACCP food safety compliance
- Non-absorbent and odourless for improved hygiene
- Easy-clean surface suitable for busy commercial kitchens
- Helps prevent cross-contamination during food prep
- Supplied with colour-coded wall chart for safety guidance
- Material: Low density polyethylene
- Colour: Blue (designated for raw fish)
- Dimensions (L × W): 45.7×30.5cm
- Available thicknesses:
- 1.2cm
- 2.5cm
- Non-absorbent, durable and odourless construction
- Complies with HACCP food regulations
- Suitable for commercial food preparation areas
Blue Low Density Polyethylene Chopping Boards – 45.7×30.5cm in 1.2cm & 2.5cm Thickness
- Unit price
- £10.08 / per item
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These blue low density polyethylene chopping boards provide a durable and hygienic surface for professional food preparation. Designed to support HACCP compliance and reduce the risk of cross-contamination, they are colour coded specifically for handling raw fish in commercial kitchens. The boards feature a non-absorbent, odourless and easy-clean construction ideal for everyday use in restaurants, cafés and catering environments.
Available in two thickness options, 1.2cm and 2.5cm, both sizes share the same generous cutting area of 45.7×30.5cm. Each board offers a strong yet lightweight structure suitable for high-volume food preparation, and is supplied with a colour-coded wall chart to support health and safety best practices.
Benefits:- Low density polyethylene provides durability with reduced weight
- Colour coded for raw fish to support HACCP food safety compliance
- Non-absorbent and odourless for improved hygiene
- Easy-clean surface suitable for busy commercial kitchens
- Helps prevent cross-contamination during food prep
- Supplied with colour-coded wall chart for safety guidance
- Material: Low density polyethylene
- Colour: Blue (designated for raw fish)
- Dimensions (L × W): 45.7×30.5cm
- Available thicknesses:
- 1.2cm
- 2.5cm
- Non-absorbent, durable and odourless construction
- Complies with HACCP food regulations
- Suitable for commercial food preparation areas
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