New

Black Polycarbonate Solid Serving Spoon 33cm/13" Lightweight Food Service Set of 1

SKU: NEV-4420-03
Regular price £4.28
Unit price
per
Product Overview:
  • Durable polycarbonate serving spoon designed for professional buffet and kitchen use.
  • Heat-resistant and food safe, ideal for serving hot and cold dishes.
  • Lightweight yet strong construction for continuous commercial use.
Specifications:
  • Product Name: Solid Serving Spoon
  • Length: 33cm / 13"
  • Pack Size: Set of 1
  • Material: Polycarbonate
  • Applications: Buffets, catering, kitchens, food lines
Description:
  • This heat-resistant polycarbonate serving spoon is perfect for professional food service.
  • Designed to withstand high temperatures without bending or warping.
  • Suitable for both serving and food preparation.
Key Features:
  • Strong and lightweight.
  • Heat and impact resistant.
  • Dishwasher safe.
  • Comfort-grip handle for easy use.
Applications:
  • Buffets, restaurants, catering kitchens, self-service stations.
New

Black Polycarbonate Solid Serving Spoon 33cm/13" Lightweight Food Service Set of 1

SKU: NEV-4420-03
Regular price £4.28
Unit price
per
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Product Overview:
  • Durable polycarbonate serving spoon designed for professional buffet and kitchen use.
  • Heat-resistant and food safe, ideal for serving hot and cold dishes.
  • Lightweight yet strong construction for continuous commercial use.
Specifications:
  • Product Name: Solid Serving Spoon
  • Length: 33cm / 13"
  • Pack Size: Set of 1
  • Material: Polycarbonate
  • Applications: Buffets, catering, kitchens, food lines
Description:
  • This heat-resistant polycarbonate serving spoon is perfect for professional food service.
  • Designed to withstand high temperatures without bending or warping.
  • Suitable for both serving and food preparation.
Key Features:
  • Strong and lightweight.
  • Heat and impact resistant.
  • Dishwasher safe.
  • Comfort-grip handle for easy use.
Applications:
  • Buffets, restaurants, catering kitchens, self-service stations.

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