New

White Vitrified Porcelain 3-Section Vegetable Dish 28cm/11" with Rolled Edges – Hotelware Serving Dish for Hot & Cold Food (Pack of 4)

SKU: NEV-3DV2-W
Regular price £59.82
Unit price
£14.96 per item

This 28cm three-divided vegetable dish is crafted from fully vitrified hotelware, offering excellent durability and professional presentation. Manufactured to BS4034 standards, the dish delivers outstanding strength, chip resistance and long-term performance. Its bright white finish and durable glaze make it ideal for high-demand hospitality settings.

The rolled edges enhance resistance to chipping, while the vitrified body provides superior thermal shock protection, maintaining heat efficiently for hot service and performing equally well with chilled food. Perfect for restaurants, hotels, carveries and buffet service.

Benefits:
  • Three-section design for organised vegetable or side dish presentation
  • Fully vitrified for strength, durability and professional performance
  • Rolled edges reduce chipping and extend product lifespan
  • Durable glaze improves stain resistance and maintains appearance
  • Superior heat retention ideal for hot or cold food service
  • Bright white finish enhances food presentation
Features:
  • Dimensions: 28 × 19.5 × 5cm (L × W × H)
  • Material: Fully vitrified hotelware porcelain
  • Colour: White
  • Chip-resistant rolled edges
  • Durable glaze finish
  • Temperature range: –40°C to 250°C
  • Pack size: 4
  • Conforms to BS4034 hotelware standard
New

White Vitrified Porcelain 3-Section Vegetable Dish 28cm/11" with Rolled Edges – Hotelware Serving Dish for Hot & Cold Food (Pack of 4)

SKU: NEV-3DV2-W
Regular price £59.82
Unit price
£14.96 per item
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This 28cm three-divided vegetable dish is crafted from fully vitrified hotelware, offering excellent durability and professional presentation. Manufactured to BS4034 standards, the dish delivers outstanding strength, chip resistance and long-term performance. Its bright white finish and durable glaze make it ideal for high-demand hospitality settings.

The rolled edges enhance resistance to chipping, while the vitrified body provides superior thermal shock protection, maintaining heat efficiently for hot service and performing equally well with chilled food. Perfect for restaurants, hotels, carveries and buffet service.

Benefits:
  • Three-section design for organised vegetable or side dish presentation
  • Fully vitrified for strength, durability and professional performance
  • Rolled edges reduce chipping and extend product lifespan
  • Durable glaze improves stain resistance and maintains appearance
  • Superior heat retention ideal for hot or cold food service
  • Bright white finish enhances food presentation
Features:
  • Dimensions: 28 × 19.5 × 5cm (L × W × H)
  • Material: Fully vitrified hotelware porcelain
  • Colour: White
  • Chip-resistant rolled edges
  • Durable glaze finish
  • Temperature range: –40°C to 250°C
  • Pack size: 4
  • Conforms to BS4034 hotelware standard

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