02071831310
GenWare Low Density Chopping Boards 18 x 12" - Available in Red and Purple - Pack of 1
by
UKCS Group
SKU: NEV-P1812
Product Overview:
The GenWare Low Density Chopping Board collection provides a hygienic and professional surface for food preparation. Measuring 18 x 12", these boards are available in two thicknesses and specific colors to support a rigorous color-coded kitchen safety system.
As part of a professional food safety strategy, these boards help prevent cross-contamination. The Red boards are designated for raw meat preparation, while the Purple boards are specifically for allergen-free food preparation.
Manufactured from high-quality polyethylene, these boards are designed to be gentle on knife edges while remaining durable enough for the demands of high-volume commercial kitchens.
Specification:
- Product Type: Chopping Board / Cutting Board
- Material: Low Density Polyethylene (LDPE)
- Dimensions: 18 x 12" (45 x 30cm)
- Available Thicknesses: 0.5" (1.2cm) and 1" (2.5cm)
- Available Colours: Red (Raw Meat) and Purple (Allergens)
- Sold As: Individual (1 Unit)
- Application: Commercial food preparation, raw meat handling, allergen-safe prep, professional kitchens.
Available Variations:
- Red - 18 x 12 x 0.5": Standard thickness for raw meat preparation.
- Red - 18 x 12 x 1": Heavy-duty thickness for high-impact raw meat prep.
- Purple - 18 x 12 x 0.5": Standard thickness for dedicated allergen-free preparation.
Description:
The non-absorbent and odorless surface ensures that food flavors and bacteria are not retained, maintaining the highest standards of hygiene.
Designed for professional longevity, the low-density material helps preserve the sharpness of your knives, reducing maintenance costs in the kitchen.
The 18 x 12" surface provides an ample workspace for various prep tasks while fitting standard kitchen workstations and storage racks.
Key Features:
- Standard color-coding for Raw Meat (Red) and Allergens (Purple).
- Available in standard (0.5") or heavy-duty (1") thickness.
- Durable low-density polyethylene construction.
- Non-toxic and easy-to-clean surface for professional hygiene standards.
Applications:
- Red boards are essential for the safe preparation of raw beef, lamb, and pork.
- Purple boards provide a dedicated space to manage gluten-free, nut-free, or other allergen-sensitive orders.
- Ideal for use in restaurants, hotels, and catering environments following strict HACCP guidelines.
Product Overview:
The GenWare Low Density Chopping Board collection provides a hygienic and professional surface for food preparation. Measuring 18 x 12", these boards are available in two thicknesses and specific colors to support a rigorous color-coded kitchen safety system.
As part of a professional food safety strategy, these boards help prevent cross-contamination. The Red boards are designated for raw meat preparation, while the Purple boards are specifically for allergen-free food preparation.
Manufactured from high-quality polyethylene, these boards are designed to be gentle on knife edges while remaining durable enough for the demands of high-volume commercial kitchens.
Specification:
- Product Type: Chopping Board / Cutting Board
- Material: Low Density Polyethylene (LDPE)
- Dimensions: 18 x 12" (45 x 30cm)
- Available Thicknesses: 0.5" (1.2cm) and 1" (2.5cm)
- Available Colours: Red (Raw Meat) and Purple (Allergens)
- Sold As: Individual (1 Unit)
- Application: Commercial food preparation, raw meat handling, allergen-safe prep, professional kitchens.
Available Variations:
- Red - 18 x 12 x 0.5": Standard thickness for raw meat preparation.
- Red - 18 x 12 x 1": Heavy-duty thickness for high-impact raw meat prep.
- Purple - 18 x 12 x 0.5": Standard thickness for dedicated allergen-free preparation.
Description:
The non-absorbent and odorless surface ensures that food flavors and bacteria are not retained, maintaining the highest standards of hygiene.
Designed for professional longevity, the low-density material helps preserve the sharpness of your knives, reducing maintenance costs in the kitchen.
The 18 x 12" surface provides an ample workspace for various prep tasks while fitting standard kitchen workstations and storage racks.
Key Features:
- Standard color-coding for Raw Meat (Red) and Allergens (Purple).
- Available in standard (0.5") or heavy-duty (1") thickness.
- Durable low-density polyethylene construction.
- Non-toxic and easy-to-clean surface for professional hygiene standards.
Applications:
- Red boards are essential for the safe preparation of raw beef, lamb, and pork.
- Purple boards provide a dedicated space to manage gluten-free, nut-free, or other allergen-sensitive orders.
- Ideal for use in restaurants, hotels, and catering environments following strict HACCP guidelines.
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