02071831310
Yellow Low Density Chopping Board 45.7×30.5×1.2cm/2.5cm Set of 1 Plastic Kitchen Use
by
UKCS Group
SKU: NEV-Y11812
Product Overview:
- Durable yellow low-density polyethylene (LDPE) chopping boards designed for safe and efficient food preparation in commercial kitchens, catering environments, restaurants, and home cooking.
- Part of a hygiene colour-coding system, the yellow board is typically used for raw poultry, helping reduce cross-contamination and maintain professional kitchen safety standards.
- Lightweight yet sturdy, these cutting boards are ideal for constant daily use in busy food service operations.
- Product Name: Yellow Low Density Chopping Board
-
Available Sizes & Dimensions:
18 × 12 × 1" – 45.7 × 30.5 × 2.5 cm (Length × Width × Height)
18 × 12 × 0.5" – 45.7 × 30.5 × 1.2 cm (Length × Width × Height) - Pack Size: Set of 1
- Material: LDPE – Low Density Polyethylene
- Design: Colour-Coded, Lightweight, Commercial-Grade Chopping Board
- Usage: Kitchen Prep, Food Safety Colour Coding, Catering, Restaurant Use, Home Cooking
- These LDPE chopping boards provide a reliable and hygienic surface for cutting, slicing, and prepping ingredients while helping maintain proper kitchen safety standards.
- The yellow colour designation is commonly used for raw poultry, making it an essential part of HACCP-compliant food preparation systems.
- LDPE construction offers a softer cutting surface that is gentle on knife blades while still providing durability and resistance to cracking or chipping.
- Easy to clean and maintain, these boards are suitable for high-volume environments such as restaurants, hotels, catering kitchens, and food trucks.
- Strong LDPE material provides long-lasting performance and reduces blade wear.
- Colour-coded yellow board supports food safety and cross-contamination prevention.
- Available in two thickness options for different levels of durability and handling.
- Lightweight, easy to carry, and stable during cutting.
- Ideal for daily commercial use and home kitchen organisation.
- Perfect for restaurants, hotels, commercial kitchens, catering services, and meal prep stations.
- Essential for HACCP-compliant food preparation and colour-coded kitchen systems.
- Ideal for chopping raw poultry, meats, vegetables, and general food prep.
- Suitable for home cooking, organised kitchens, and hygienic meal preparation.
Product Overview:
- Durable yellow low-density polyethylene (LDPE) chopping boards designed for safe and efficient food preparation in commercial kitchens, catering environments, restaurants, and home cooking.
- Part of a hygiene colour-coding system, the yellow board is typically used for raw poultry, helping reduce cross-contamination and maintain professional kitchen safety standards.
- Lightweight yet sturdy, these cutting boards are ideal for constant daily use in busy food service operations.
- Product Name: Yellow Low Density Chopping Board
-
Available Sizes & Dimensions:
18 × 12 × 1" – 45.7 × 30.5 × 2.5 cm (Length × Width × Height)
18 × 12 × 0.5" – 45.7 × 30.5 × 1.2 cm (Length × Width × Height) - Pack Size: Set of 1
- Material: LDPE – Low Density Polyethylene
- Design: Colour-Coded, Lightweight, Commercial-Grade Chopping Board
- Usage: Kitchen Prep, Food Safety Colour Coding, Catering, Restaurant Use, Home Cooking
- These LDPE chopping boards provide a reliable and hygienic surface for cutting, slicing, and prepping ingredients while helping maintain proper kitchen safety standards.
- The yellow colour designation is commonly used for raw poultry, making it an essential part of HACCP-compliant food preparation systems.
- LDPE construction offers a softer cutting surface that is gentle on knife blades while still providing durability and resistance to cracking or chipping.
- Easy to clean and maintain, these boards are suitable for high-volume environments such as restaurants, hotels, catering kitchens, and food trucks.
- Strong LDPE material provides long-lasting performance and reduces blade wear.
- Colour-coded yellow board supports food safety and cross-contamination prevention.
- Available in two thickness options for different levels of durability and handling.
- Lightweight, easy to carry, and stable during cutting.
- Ideal for daily commercial use and home kitchen organisation.
- Perfect for restaurants, hotels, commercial kitchens, catering services, and meal prep stations.
- Essential for HACCP-compliant food preparation and colour-coded kitchen systems.
- Ideal for chopping raw poultry, meats, vegetables, and general food prep.
- Suitable for home cooking, organised kitchens, and hygienic meal preparation.
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