02071831310
Vegetable Knife 10.2cm Stainless Steel Blade with Polypropylene Handle Kitchen Knife 1Pcs
by
UKCS Group
SKU: NEV-K-V4
Product Overview:
- Professional-quality vegetable knife designed for precise cutting, slicing, and chopping in both commercial and home kitchens.
- Features a sharp 10.2cm stainless steel blade paired with a colour-coded polypropylene handle for comfort, safety, and hygiene control.
- Available in multiple handle colours – Black, Blue, Brown, Green, and Red – ideal for maintaining food preparation standards and avoiding cross-contamination.
Specification:
- Product Name: Vegetable Knife
- Blade Length: 10.2cm
- Blade Material: Stainless Steel
- Handle Material: Polypropylene (PP)
- Available Handle Colours: Black, Blue, Brown, Green, Red
- Design: Ergonomic and Hygienic Handle for Comfortable Grip
- Pack Quantity: 1 Piece
Description:
- Engineered for precision and durability, this vegetable knife delivers clean, effortless cuts with every use.
- The high-quality stainless steel blade ensures long-lasting sharpness and performance even in demanding environments.
- Ergonomic polypropylene handle provides a comfortable, secure grip while supporting colour-coded hygiene standards.
- Lightweight construction allows for superior control during repetitive kitchen tasks.
Key Features:
- High-carbon stainless steel blade for lasting sharpness and cutting precision.
- Ergonomic polypropylene handle offers comfort, hygiene, and a non-slip grip.
- Colour-coded design aids in food safety management and cross-contamination prevention.
- Lightweight, balanced design suitable for extended kitchen use.
- Ideal for both professional chefs and home cooks.
- Pack of 1.
Applications:
- Ideal for cutting, chopping, and dicing vegetables with accuracy and ease.
- Suitable for use in commercial kitchens, restaurants, catering, and home cooking.
- Perfect for food preparation areas that follow colour-coded hygiene practices.
Care Instructions:
- Hand wash recommended to preserve blade sharpness and handle quality.
- Dry immediately after cleaning to prevent rust or corrosion.
- Store safely in a knife block or sheath when not in use.
- Do not use for cutting frozen foods or bones to maintain blade integrity.
Product Overview:
- Professional-quality vegetable knife designed for precise cutting, slicing, and chopping in both commercial and home kitchens.
- Features a sharp 10.2cm stainless steel blade paired with a colour-coded polypropylene handle for comfort, safety, and hygiene control.
- Available in multiple handle colours – Black, Blue, Brown, Green, and Red – ideal for maintaining food preparation standards and avoiding cross-contamination.
Specification:
- Product Name: Vegetable Knife
- Blade Length: 10.2cm
- Blade Material: Stainless Steel
- Handle Material: Polypropylene (PP)
- Available Handle Colours: Black, Blue, Brown, Green, Red
- Design: Ergonomic and Hygienic Handle for Comfortable Grip
- Pack Quantity: 1 Piece
Description:
- Engineered for precision and durability, this vegetable knife delivers clean, effortless cuts with every use.
- The high-quality stainless steel blade ensures long-lasting sharpness and performance even in demanding environments.
- Ergonomic polypropylene handle provides a comfortable, secure grip while supporting colour-coded hygiene standards.
- Lightweight construction allows for superior control during repetitive kitchen tasks.
Key Features:
- High-carbon stainless steel blade for lasting sharpness and cutting precision.
- Ergonomic polypropylene handle offers comfort, hygiene, and a non-slip grip.
- Colour-coded design aids in food safety management and cross-contamination prevention.
- Lightweight, balanced design suitable for extended kitchen use.
- Ideal for both professional chefs and home cooks.
- Pack of 1.
Applications:
- Ideal for cutting, chopping, and dicing vegetables with accuracy and ease.
- Suitable for use in commercial kitchens, restaurants, catering, and home cooking.
- Perfect for food preparation areas that follow colour-coded hygiene practices.
Care Instructions:
- Hand wash recommended to preserve blade sharpness and handle quality.
- Dry immediately after cleaning to prevent rust or corrosion.
- Store safely in a knife block or sheath when not in use.
- Do not use for cutting frozen foods or bones to maintain blade integrity.
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