02071831310
Brown Chopping Board 45.7x30.5x2.5cm/1.2cm Plastic Low Density Polyethylene Cutting Board 1 Pcs
by
UKCS Group
SKU: NEV-BR11812
Brown Low Density Chopping Board 18x12x1"(45.7x30.5x2.5cm)/18x12x0.5"(45.7x30.5x1.2cm) Durable Plastic Low Density Polyethylene Cutting Board for Professional Kitchen and Food Preparation Pack of 1
Exceptional Features:
- Durable Polyethylene Construction: Made from high-quality low-density polyethylene (LDPE) that offers excellent impact resistance and long-lasting durability for everyday kitchen use.
- Non-Absorbent Surface: Hygienic, non-porous material prevents moisture absorption and helps reduce bacterial growth during food preparation.
- Two Practical Thickness Options: Available in 18x12x1" (45.7x30.5x2.5cm) and 18x12x0.5" (45.7x30.5x1.2cm) to suit different cutting and chopping needs.
- Professional Colour Coding: Brown board is typically used for cooked meats, helping to avoid cross-contamination in commercial kitchens.
- Easy to Clean: Smooth surface allows quick washing and sanitising, ensuring consistent hygiene standards.
Specifications:
Material: Low Density Polyethylene (LDPE)
Colour: Brown
Shape: Rectangular
Size Options:
- 18x12x1" (45.7x30.5x2.5cm)
- 18x12x0.5" (45.7x30.5x1.2cm)
Pack Quantity: 1 Piece
Key Benefits:
- Long-Lasting Performance: Resistant to warping, cracking, and deep cuts for extended use in high-volume kitchens.
- Hygienic Food Prep: Ideal for maintaining food safety standards by minimizing cross-contamination risks.
- Stable Cutting Surface: Provides firm, non-slip stability during chopping and slicing tasks.
- Versatile Use: Suitable for professional chefs, restaurants, hotels, and catering operations.
- Lightweight and Easy Handling: Designed for effortless movement and storage between prep stations.
Perfect For:
Restaurants • Hotels • Catering Services • Commercial Kitchens • Food Processing Units
Durable, Hygienic & Professional Choice:
The Brown Low Density Chopping Board delivers reliable cutting performance with superior hygiene, making it an essential tool for safe and efficient food preparation in any professional kitchen.
Brown Low Density Chopping Board 18x12x1"(45.7x30.5x2.5cm)/18x12x0.5"(45.7x30.5x1.2cm) Durable Plastic Low Density Polyethylene Cutting Board for Professional Kitchen and Food Preparation Pack of 1
Exceptional Features:
- Durable Polyethylene Construction: Made from high-quality low-density polyethylene (LDPE) that offers excellent impact resistance and long-lasting durability for everyday kitchen use.
- Non-Absorbent Surface: Hygienic, non-porous material prevents moisture absorption and helps reduce bacterial growth during food preparation.
- Two Practical Thickness Options: Available in 18x12x1" (45.7x30.5x2.5cm) and 18x12x0.5" (45.7x30.5x1.2cm) to suit different cutting and chopping needs.
- Professional Colour Coding: Brown board is typically used for cooked meats, helping to avoid cross-contamination in commercial kitchens.
- Easy to Clean: Smooth surface allows quick washing and sanitising, ensuring consistent hygiene standards.
Specifications:
Material: Low Density Polyethylene (LDPE)
Colour: Brown
Shape: Rectangular
Size Options:
- 18x12x1" (45.7x30.5x2.5cm)
- 18x12x0.5" (45.7x30.5x1.2cm)
Pack Quantity: 1 Piece
Key Benefits:
- Long-Lasting Performance: Resistant to warping, cracking, and deep cuts for extended use in high-volume kitchens.
- Hygienic Food Prep: Ideal for maintaining food safety standards by minimizing cross-contamination risks.
- Stable Cutting Surface: Provides firm, non-slip stability during chopping and slicing tasks.
- Versatile Use: Suitable for professional chefs, restaurants, hotels, and catering operations.
- Lightweight and Easy Handling: Designed for effortless movement and storage between prep stations.
Perfect For:
Restaurants • Hotels • Catering Services • Commercial Kitchens • Food Processing Units
Durable, Hygienic & Professional Choice:
The Brown Low Density Chopping Board delivers reliable cutting performance with superior hygiene, making it an essential tool for safe and efficient food preparation in any professional kitchen.
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