The Save & Pour PROFESSIONAL Quart in WHITE is a premium liquid storage and dispensing container meticulously crafted for professional applications in commercial kitchens, bars, and food service establishments. This quart-sized container offers a practical solution for storing and pouring a wide range of liquids, including oils, sauces, dressings, and beverages.

Engineered with durability and functionality in mind, the Save & Pour PROFESSIONAL Quart ensures reliable performance even in demanding kitchen environments. Its pristine WHITE colour enhances visibility and facilitates easy identification of stored liquids, promoting efficient kitchen operations and organisation.

Equipped with a secure lid and ergonomically designed handle, this container enables effortless handling and transportation, allowing for seamless integration into fast-paced kitchen workflows. The wide mouth opening simplifies filling and cleaning tasks, while the built-in pour spout ensures precise and mess-free dispensing of liquids, enhancing operational efficiency.

Whether used for ingredient storage, sauce preparation, or beverage service, the Save & Pour PROFESSIONAL Quart in WHITE delivers exceptional versatility and convenience, making it an indispensable tool for optimising kitchen functionality and productivity in professional food service settings.

Key Features:

• Quart-sized container tailored for professional use in commercial kitchens, bars, and food service establishments.
• Constructed from high-quality materials to withstand the rigours of daily use in busy kitchen environments.
• Crisp WHITE colour for easy visual identification and efficient organisation of stored liquids.
• Secure lid and ergonomic handle for comfortable handling and convenient transportation.
• Wide mouth opening for hassle-free filling and cleaning operations.
• Integrated pour spout for precise and mess-free dispensing of liquids, ensuring accurate portion control.
• Versatile storage and dispensing solution suitable for oils, sauces, dressings, beverages, and more.

Ideal For:

• Professional kitchens, including restaurants, bars, hotels, catering services, and cafeterias.
• Storing and dispensing various liquids, such as cooking oils, sauces, dressings, syrups, and beverages.
• Enhancing kitchen efficiency and organisation in bustling commercial kitchen environments.
• Streamlining ingredient handling and preparation processes to improve overall productivity and workflow management.