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Black Iron Wok – 14" (35.6cm) Flat Base/ Round Base with Wooden Handle
by
UKCS Group
SKU: NEV-BIWF14
This heavy-duty black iron wok is designed for high-performance cooking, offering excellent heat retention and even heat distribution for stir-fries, sautéing and deep-frying. Available in two traditional styles — flat base (8.8 × 35.6 cm) and round base (11 × 35.6 cm) — it supports a wide range of cooking methods across domestic and professional kitchens.
The wok is made from strong black iron, providing durability and reliable long-term use. Its riveted wooden handle stays cool during cooking and offers a secure grip. The flat base version sits steadily on most stovetops, while the round base version provides classic wok movement for high-heat stir-frying.
Each wok is supplied with care instructions to ensure proper seasoning and maintenance for best performance.
Benefits
- Excellent heat retention for authentic stir-fry cooking
- Even heat distribution across the surface
- Strong riveted wooden handle stays cool during use
- Traditional flat base or round base options
- Suitable for professional and home kitchens
- Supplied with care and seasoning guidance
Features
- Variants:
- Flat Base: 14" / 35.6cm — 8.8 × 35.6 cm (H × Dia)
- Round Base: 14" / 35.6cm — 11 × 35.6 cm (H × Dia)
- Material: Black Iron with Wooden Handle
- Construction: Heavy-duty, riveted handle design
- Cooking Use: Stir-frying, sautéing, searing, deep-frying
- Supplied with maintenance and seasoning instructions
This heavy-duty black iron wok is designed for high-performance cooking, offering excellent heat retention and even heat distribution for stir-fries, sautéing and deep-frying. Available in two traditional styles — flat base (8.8 × 35.6 cm) and round base (11 × 35.6 cm) — it supports a wide range of cooking methods across domestic and professional kitchens.
The wok is made from strong black iron, providing durability and reliable long-term use. Its riveted wooden handle stays cool during cooking and offers a secure grip. The flat base version sits steadily on most stovetops, while the round base version provides classic wok movement for high-heat stir-frying.
Each wok is supplied with care instructions to ensure proper seasoning and maintenance for best performance.
Benefits
- Excellent heat retention for authentic stir-fry cooking
- Even heat distribution across the surface
- Strong riveted wooden handle stays cool during use
- Traditional flat base or round base options
- Suitable for professional and home kitchens
- Supplied with care and seasoning guidance
Features
- Variants:
- Flat Base: 14" / 35.6cm — 8.8 × 35.6 cm (H × Dia)
- Round Base: 14" / 35.6cm — 11 × 35.6 cm (H × Dia)
- Material: Black Iron with Wooden Handle
- Construction: Heavy-duty, riveted handle design
- Cooking Use: Stir-frying, sautéing, searing, deep-frying
- Supplied with maintenance and seasoning instructions
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